I was an adult the first time I tried risotto. I never knew what could be so good about a big bowl full of rice. The first risotto I actually […]
I promised recipes using the large amount of dried lavender I acquired, so this is my first. It is a classic gin martini spiked with some delightful simple syrup infused […]
I know, I know. Many years of negative talk about Brussels sprouts have conditioned people to detest everything about these, without ever having had really good sprouts. I myself have had […]
With the Split Pea Soup and the Quiche using up the last of my previous bacon supply, it was high time to get another belly curing. Forgive me for not […]
Lavender. One of the greatest smells and flavors out there. And I have a big bag of it to play with. Stay tuned for recipes.
The last post was a failure. This was a success. I actually worked on these green beans in a small gap I had in the quiche cooking process. It was based […]
Sometimes we win. Sometimes we lose. Sometimes it’s a draw. I will chock this up as a draw, but it was not without frustration. I was searching for a recipe […]