Lavender Collins
More lavender cocktails!!! The herbal flavor of lavender mixes very nicely with gin, so that’s why I am posting another gin drink. (I tried a lavender sazerac the other day, […]
More lavender cocktails!!! The herbal flavor of lavender mixes very nicely with gin, so that’s why I am posting another gin drink. (I tried a lavender sazerac the other day, […]
I am without a picture as I write this, but I am drinking it so I know it’s good from experience. I love Manhattans. In my estimation, they are about […]
There are great things about living in Japan. The beer situation is not one of these. Japan has a burgeoning microbrew community, and that may warrant a post on the […]
Tako is the Japanese word for octopus. The pun lover in me decided a few weeks ago that I absolutely needed to make some Tako Tacos, regardless of how not […]
I have been bad about posting the last 2 weeks or so. I apologize for the lack of updates, but there hasn’t been much going on culinarily in my world. I […]
I was an adult the first time I tried risotto. I never knew what could be so good about a big bowl full of rice. The first risotto I actually […]
I promised recipes using the large amount of dried lavender I acquired, so this is my first. It is a classic gin martini spiked with some delightful simple syrup infused […]
I know, I know. Many years of negative talk about Brussels sprouts have conditioned people to detest everything about these, without ever having had really good sprouts. I myself have had […]
With the Split Pea Soup and the Quiche using up the last of my previous bacon supply, it was high time to get another belly curing. Forgive me for not […]
Lavender. One of the greatest smells and flavors out there. And I have a big bag of it to play with. Stay tuned for recipes.